How has the availability of natural resources, such as clean water and fertile soil, and natural hazards, such as
drought and erosion, driven more sustainable food production
processes?

for  example, forests have higher evapotranspiration than other ecosystems,  such  as grasslands, because of their deeper roots and greater leaf area. thus forests have a net moistening effect on the atmosphere and become a moisture source for downwind ecosystems.

the question isn't complete here so i can't right an answer '_'

the answer is sex-linked recessive.