What three major food molecules are recognized by scientists

the correct answer is b. possesses the characteristic of compartmentalization of organelles, wherein the organelles are bound by membranes.

explanation:

sorry to break it to ya but no one can answer your question it's just

jk but i am serious about the part that most people cant answer it beacuse you did not mention the section you are talking about. but it would if you added some detail and were a bit more specific.

to figure the total magnification of an image that you are viewing through the microscope is really quite simple. to get the total magnification take the power of the objective (4x, 10x, 40x) and multiply by the power of the eyepiece, (usually 10x)