Which type of bacteria is used to make cheese, sauerkraut and
fruit juices?

the type of bacterias to make cheese is lactobacillus, lactococcus, and streptococcus.

answer; the above answer to the above statement is (true)

homeostasis is the tendency towards a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes. and this is how it applies to the integumentary system. back to top. skin functions in homeostasis include protection, regulation of body temperature, sensory reception, water balance, synthesis of vitamins and hormones, and absorption of materials. when body temperature falls, the sweat glands constrict and sweat production decreases.