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Predict what will happen to the concentration of pyruvate, NADH and H+ when ATP is stopped by oligomycin
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Predict what will happen to the concentration of pyruvate, NADH and H+ when ATP is stopped by oligom...
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