How does the increase in the consumption of processed foods affect the increase in the risk of diabetes ?

Processed food products, for instance, often have longer shelf-lives because of the use of preservatives, and therefore have longer exposure to harmful chemicals such as endocrine-disrupting phthalates and bisphenol A, the latter of which was associated with type 2 diabetes risk in a recent meta-analysis.

Explanation:

volcanoes (an event in the geosphere) release a large amount of particulate matter into the atmosphere. these particles serve as nuclei for the formation of water droplets (hydrosphere). rainfall (hydrosphere) often increases following an eruption, stimulating plant growth (biosphere).