Which best describes how food availability affects the carrying capacity of an area? A . as food availability increases, the carrying capacity increases in aquatic food webs only.

B. as food availability increases, carrying capacity increases in all ecosystem.

C. as food availability increases, the carrying capacity decreases in terrestrial food webs only.

D. as food availability increases, carrying capacity decreases in all ecosystem.

I believe your answer would be "B"

Explanation:

If the food supply increases for a spider, they will reproduce faster, creating more food for the next animal in the food chain, and then that animal will reproduce faster, creating more food for the next animal, and so on! This would create more room for more animals because they can reproduce faster and create more all together.

Have a blessed day, please mark BRAINLIEST if correct! :D

i believe the correct answer from the choices listed above is the first option. the scientists need to look at the   validity of data, claims, hypotheses, and observations before  developing an argument. they base their arguments on facts that are present and they make sure they have proofs. 

explanation: