Which of the following best characterizes the term agritourism? a. turning milk, sugar, eggs, and cocoa into chocolate.
b. adding value to products by labeling them as organic.
c. using social media marketing to tell customers about your products.
d. visiting a farm to understand how food is made or grown.

answer: ice crystals in air

the water from the water body or another source of water gets evaporated as water vapor as an effect of heat on water. these water vapor rises in the upper layers of the earth atmosphere under high atmospheric pressure. the atmospheric pressure of these water molecules starts to decrease due to the effect of cold air. the invisible water vapor condenses into visible water droplets and ice crystals.these ice crystals and water droplets being less denser than the surrounding air floats on air as clouds.

answer: b

coz red blood cells marrow and circulates the body for 120 days.