Opponents of genetic engineering cite a number of limitations to bioengineering the food supply. Why do genetic engineering opponents believe genetically modified foods should not be included in the food supply

Answer and Explanation:

Opponents of genetic engineering are afraid that genetically modified seeds will create a species of highly resistant and impossible to control pest that will hinder and even decimate world food production. In addition, they claim that DNA is not a stable molecule, which is why, by modifying the DNA of vegetables, health problems can occur in consumers of these vegetables.

In short, they believe that genetic engineering has no answer to these concerns and that is why they believe that we should not stimulate sOMS food, even if their productivity is higher.

the right answer is a. skin cells forming from sunlight.

the liver is an organ endowed with a fantastic ability to regenerate

. thus, if a hepatectomy (ablation) of 70% of the hepatic mass is performed in the rat, there is complete recovery in 7 to 10 days.

prokaryotes are beings that have existed since the existence of life on earth, and do not come from another realm.

ribosomes are organelles that exist naturally in eukaryotes, either in free form or attached to the endoplasmic reticulum.

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