Lactic acid fermentation is an anaerobic process. *

True
False

please mark as brainliest if it helps :)

Yes

Fermentation of lactic acid is generally carried out by anaerobic bacteria and yeast. The following paragraphs explain this process along with the lactic acid fermentation formulas. Homolactic Fermentation

due to the fact that it skipped a generation we can tell it is definitely not a dominant trait, therefore it must be recessive. i think this is right let me know!

explanation:

children tend to take more after their grandparents more than their parents. it’s the dna you received that was passed down to you somewhere in your family. maybe one of your grandparents had/has straight hair and you might have gotten it from them.