Based on the graph "Solubility in Water", which substance has the smallest change in solubility as temperature increases? A. NaCl B. KCl C. NH3 D. NaNO3

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

According to this food web which of the following would be considered primary consumers

Which of the following is a good definition for the word adaptation? question 1 options: a trait that an organism survive and reproduce in its environment. a change in an organism's environment. the way in which animals obtain food. a temperature change that can cause the extinction of plants and animals.