I need a question to ask about

trophic levels and food web to ask? Please help me

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

The table below shows the number of foot bones in some horse fossils.horse fossil recordhorse fossil number of foot bonesp 19q 17r 24s 13ancient horses had more bones in their foot then present-day horses. the present-day horse has 11 foot bones. what is the correct order of evolution of the horse starting from the youngest fossil? a. q p r s b. s r p q c. s q p r d. r p q s

What are two ways that harvesting algae from the ocean may benefit human society? how might the harvest of algae negatively impact the ocean communities where that algae grows? how could this be prevented?