Sugar-based preserves, jams, and jellies were less likely to experience: O Mold
O Bacterial growth
O Both mold and bacteria
O Spoilage

What would most likely happen if a person increased the amount of saturated fat in his or her diet? the person's risk of cardiovascular disease would increase. the person's risk of cardiovascular disease would decrease. the person's bad cholesterol would decrease. the person’s good cholesterol would increase.