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Astudent analyzed ears of corn that demonstrated two traits in the f2 kernels, purple or white colors and smooth on wrinkled shapes. a tabulation of 135 individual kernels gave the following results: purple and smooth = 75 white and smooth = 28 purple and wrinkled = 24 white and wrinkled = 8 what would be the only phenotype present in the f1 ger

Approximately what portion of the foods that we eat have been genetically modified in some way? a.fewer than 10% b.about 50% c.nearly 100%

During the process of blank and molecules such as a glucose must use a protein channel to cross through a cell membrane