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ur such a perv

okay I will join after achool

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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your body is trying to warm itself up. or more precisely, sensors in your skin send messages to your brain to generate heat to your body.