When boiling water in a kettle, the top may move slightly if it is not tight. What evidence explains why this happens?

Since the water is boiling, and a lid is on there is a major amount of thermal energy just waiting to go somewhere, not to mention it takes the form of steam which much escape somehow, likely causing a very faint movement on the top of the kettle.

Explanation:

answer: the correct option is d. enzyme

lactase and carbonic anhydrase are the examples of enzymes.

lactase is an enzyme, which is present in the small intestine of mammals. it in the digestion of the disaccharide, lactose ( milk sugar) by converting it into two monosachharide, which are glucose and galactose.

carbonic anhydrase is present in the red blood cells. this enzyme plays significant role in the transport of co₂. it in the conversion of co₂ and h₂o into carbonic acid, which is then dissociated into bicarbonate ions and hydrogen ions.

i guess because there isn't enough love going around. < 3