What is monosaccharide?

Monosaccharides, also called simple sugar, is a mixture of sugar and are the simplest form of sugar and the most basic units of carbohydrates. They cannot be further hydrolyzed to simpler chemical compounds. The general formula is C ₙH ₂ₙO ₙ. They are usually colorless, water-soluble, and crystalline solids.

Explanation:

lysosomes contain a variety of enzymes, enabling the cell to break down various biomolecules it engulfs, including peptides, nucleic acids, carbohydrates, and lipids (lysosomal lipase). the enzymes responsible for this hydrolysis require an acidic environment for optimal activity. hope i !

after making a punnet square using bv bv bv bv you will find that the ratio will be 9: 7 or a 128.6% probability.

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