When most liquids are frozen, the molecules get closer together. in water, however, hydrogen bonds cause individual water molecules to remain farther apart. which of the following properties of water does this best explain?
water is colorless and odorless. water is an excellent solvent. ice is less dense than liquid water. ice melts at 0 degrees celsius.
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When most liquids are frozen, the molecules get closer together. in water, however, hydrogen bonds c...
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