HELPP ASAP Scientists have genetically modified many foods to increase the vitamin and mineral contents. What is a major concern with producing genetically modified
foods?
A. The amount of food available to people will decrease.

B. The increased nutrients will affect the taste of the food.

C. Shelf-life expectancy of the modified foods will not be as long.

D. New allergens that people are not aware of may be introduced

(select all the correct choose each statement that is scientific. - the opinions of randomly selected participants in a survey prove the idea that global temperatures are not increasing on earth. - the universe's average temperature and rate of expansion support the idea that it began as one super-dense and hot mass 13.8 billion years ago. - ocean tides are caused by the uneven gravitational pulls of the moon and sun on different parts of earth. - human life is more valuable than other forms of life on earth because humans are more intelligent than other organisms.

Label the steps for protein synthesis in order, beginning with the first steponce the protein is made, the gene for a particular trait is expressedmrna joins the ribosome, and the anticodons from trna join mrna to form a chain ofamino acidsrna polymerase unzips dna and free rna nucleotides join dna to form mrnav a chain of amino acids is formed from peptide bonds, creating a proteinmrna is transported from the nucleus of the cell to the ribosomes of the cell.

Aragonite shells of clams, snails, or scleractinian corals may be preserved unaltered in cenozoic deposits, but they are generally dissolved or recrystallized in older deposits. true or false