What is most likely to happen if an individual restricts consumption of dietary fat to very low levels? A. development of scurvy B. loss of hemoglobin from red blood cells C. loss of insulation around vital organs D. development of atherosclerosis

Which of the following matches the organisms described with the correct domain? a. archaea--multicellular, eukaryotic organisms that do not have cell walls b. eukarya--single-celled and multicellular organisms, with a defined nucleus and a variety of nutritional sources c. bacteria--unicellular, eukaryotic organisms with cell walls that do not contain peptidoglycan d. bacteria--unicellular, eukaryotic organisms that always lack cell walls