How can larger carbon-based molecules and amino acids be a result of chemical reactions between sugar molecules and other atoms?

Fredrick griffith made a scientific discovery in 1928

(me out over the last several centuries, scientists have made the following broad observations while investigating several branches of the life sciences: -the fossil record shows that different types of organisms have existed at different times in earth's history. -many organisms have similar body structures that seem to be adapted to different ways of living in their environment. -organisms of different species often share similarities in stages of embryonic development. -many species share genetic similarities, and almost all organisms use the same basic building blocks to construct proteins. -often, the extent of two species' similarities can be predicted from their geographic closeness to each other. -a great deal of change has been observed among species that have experienced strong selective pressures through many generations. scientists have carefully considered and rigorously tested the observations listed above. when scientists offer a of these observations, they are making 1.) testable explanation, deductive explanation 2.) scientific interference, scientific law

How does the fermentation of pyruvic acid in cells contribute to the formation of atp? a. it completes the oxidation of glucose to co2, creating atp. b. it generates lactic acid, which cycles back through the krebs cycle, producing 2 atp molecules. c. it converts fadh2 to phosphate, which bonds with adp. d. it produces 2 nad+ molecules, which cycle back to fuel the glycolysis reaction, allowing 2 atp molecules to be produced.