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How do components of a DNA molecule influence its physical properties? (3 points) Deoxyribose and phosphate, linked by phosphodiester bonds, form repeating units to make up the backbone of DNA. Deoxyribose molecules, nitrogenous bases, and phosphate side chains are linked by glycosidic bonds to give DNA its helical shape. Nitrogenous bases and phosphate groups are linked by peptide bonds and then folded to give DNA its helical shape. Nitrogenous bases have a phosphate bound to its 3' end and a deoxyribose bound to its 5' end to form the backbone of DNA.
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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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The chemical form of energy that is useable by the cell to do work
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How do components of a DNA molecule influence its physical properties? (3 points) Deoxyribose and ph...
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