Which kind of data could you collect to determine the sustainability of the food that you eat? A. Amount of sodium per saving, as listed on the labels of foods

B. Description on food labels of whether the ingredients were grown locally

C. Cost per serving, as listed on the price tags of foods

D. Age of the farms that produced the food, as reported in interviews with farmers

The graph below compares the rates of reaction of a burning candle and an exploding firework. comparing chemical reactions what can you conclude from the graph? the reaction that causes a firework to explode requires less energy to start, and occurs more rapidly than the reaction that causes a candle to burn. the reaction that causes a firework to explode requires less energy to start, and occurs less rapidly than the reaction that causes a candle to burn. the reaction that causes a firework to explode requires more energy to start, and occurs less rapidly than the reaction that causes a candle to burn. the reaction that causes a firework to explode requires more energy to start, and occurs more rapidly than the reaction that causes a candle to burn. mark this and return

Food webs - transferring energy and matter from one level to another. here you see four food webs. one or more are incorrect. which food web(s) show the correct sequence of organisms, from start to top level consumer? a) a b) d c) c d) a and d

Which locations on the map are low-pressure areas? a b c d e