What is the purpose of this process???

Drag each label to the correct location on the image. each label can be used more than once. a scientist introduced mutations in a gene sequence isolated from bacteria. study the sequence, and identify the steps where the mutations may affect the formation of proteins. in the sequence, black letters stand for protein coding regions and red letters stand for noncoding regions. protein will not be changed. protein may be changed. attcgtgttc atcgtgttc atcgtattc attcgtattc

All but one describes an effect of aging on the digestive system. a) decreased acid secretion b) decreased elasticity of stomach c) capacity to resist damage decreases d) food remains in stomach for less time

Which line in the graph above best illustrates an effect of the carbon dioxide level in the blood on breathing rate before, during and after a period of exercise? 1.b,2.c,3.a,4.d