Describe the organisms that you might find in each of the three zones of a lake.

Upland Zone: This zone sets back from the lake. It starts where the Buffer Zone ends 35 feet from the top of the shoreline bank.
Buffer Zone: This zone is immediately next to the lake.
Shoreline Zone: This is the transition zone from water to land.

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.

Of the cold they can survive in the cold