A student is conducting research into the widespread use of genetically modified corn on the stability of ecosystems. One of the articles that the student reads is titled "Feeding the world: genetically modified crops versus agricultural biodiversity" from Agronomy for Sustainable Development, which discusses the potential for genetically modified crops to reduce the natural biodiversity of plant species. What is the student MOST LIKELY to conclude about the impact of genetically modified crops on species biodiversity after reading the article?