Salmon are masters of osmoregulation. They are able to control both body fluids and ions during the transition from fresh water to salt water and back again. Young salmon, called smolt, are born of eggs hatched in freshwater and must prepare for life in the salty ocean. The young salmon will soon be bathed in ocean water that is about three times as concentrated as its body fluids, meaning that it will tend to lose water to its surroundings all of the time. All BUT ONE adaptation helps the salmon survive the change from fresh water to salt water.

Every compound can be represented by a chemical formula. a chemical formula is the set of symbols showing the elements that make up a compound and their proportions. water’s chemical formula is h 2 2 o. that means a molecule of water contains two atoms of hydrogen and one atom of oxygen chemically bonded. a molecule is a group of two or more atoms bonded together. molecules can range in size from two to thousands of atoms. a molecule of a compound is the smallest unit of that compound. every molecule of water has all the physical and chemical properties of water. that’s because every molecule of water is made of the same elements in the same proportions: two hydrogen atoms and one oxygen! which of the following is a true statement? a every molecule of the same compound will have different properties. b every molecule of a compound has the same proportion of elements. c molecules can be physically separated into smaller units of a compound. d molecules cannot be represented by chemical formulae.

Complete the statements to identify the first two steps of meiosis i. (1 ) the first and longest step of meiosis i is called i. (2)the second step of meiosis i is called i.

Asap indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. alleles: a=agouti, c=chinchilla, a=albino, a is dominant over c and a, c is dominant over a agouti x chinchilla a) 1/2 chinchilla, 1/2 agouti b) 3/4 chinchilla, 1/4 agouti c) all agouti