(20 points!) {brainliest} pls help Which sensory receptors are involved in tasting something spicy?

A. Mechanoreceptors and taste buds
B. Sweet and salty taste buds
C. Thermoreceptors and nociceptors
D. Sour and bitter taste buds

C. Thermoreceptors and Nociceptors

Explanation:

The Thermoreceptors respond to temperature changes and the Nociceptors respond to tissue damage(pain)

   The effect spice has on our taste buds is a mixed of a numbing sensation (that can be described as your taste buds "Dying") and a weird feeling like your tongues on fire.

    After researching into both the effects spice has on the receptors and what each receptors job is for the body, I believe that the most likely correct answer would be C. Thermoreceptors and Nociceptors.

for more Info refer to;  

https://stemscopes.com/resources/stemscopes-ms-activity-pack/stemscopedia/english/middle_school_stemscopedia_life_science_sensory_receptors.pdf

   Hope this helps :)

identify the dna change shown in the diagram and explain how that change can result in the increased genetic diversity often seen among siblings.identify the dna change shown in the diagram and explain how that change can result in the increased genetic diversity often seen among siblings.v

answer: national resource conservation services

national resource conservation services is the us. based approach that provides technical and financial assistance for natural resource management. nrcs society in conservation of resources by involving in activities like farmland protection, flood prevention, watershed protection, urban conservation, conserves economic and environmental conditions. it conducts soil surveys and implements the policy of natural resources management on the society.