Which two products are bromelain likely to produce when breaking down proteins amino acids
fatty acid
monosaccharides
nucleic acid
polypeptides
disaccharides

polypeptides

Explanation:

Bromelain in pineapple is a type of enzyme known as a protease, which breaks other proteins apart by cutting the chains of amino acids. Even more specifically, bromelain is a cysteine protease, meaning that it breaks apart proteins wherever they have a cysteine amino acid.

when you breathe in, or inhale, your diaphragm contracts (tightens) and moves downward. this increases the space in your chest cavity, into which your lungs expand. the intercostal muscles between your ribs also enlarge the chest cavity. they contract to pull your rib cage both upward and outward when you inhale.

d. planting trees

the trees take in carbon to make oxygen.