After reading about the way in which enzymes function, why do you think that your salivary amylase took at least 10 minutes to digest (hydrolyze) the starch? Think about the interaction of the enzyme and its substrate in your response

C) reflection (i also looked up the other choices just to make sure)

The answer to this will be from your lab notes/procedure. it would be best to ask another student who participated in the lab as we do not know what was done, what enzyme or if the temperature is celsius or fahrenheit. if i were to guess though i'd say the rate stopped due to enzyme denturing at high temperature