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Biology, 03.11.2020 16:50 angelo816

Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a culture of budding yeast that were growing anaerobically on glucose, the rate of glucose consumption declined dramatically. Provide an explanation for this observation.

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Louis Pasteur, the famous French chemist and microbiologist, noticed that when he added O2 to a cult...
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