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Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 02:30
Contrast how pollination is different among gymnosperms and angiosperms.
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Biology, 22.06.2019 05:20
Which description provides the best objective summary of the article in the passage?
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I have to write an Ocean Observation Method Paragraph can some one help me please?
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