During gene expression, when DNA is being transcribed into RNA, the non-coding sections are removed. The remaining coding segments are connected. This process is called? senescence.

splicing.

translation.

transcription.

answer: - few nutrients

high pressure

low temperatures

explanation: 1. few nutrients:   open-ocean zone is located way far from the land, which is the main source of the essential nutrients.2. high pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.3. ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface. 4. varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.5. low temperatures:   the temperature of open-ocean zone ranges from a low of -2°c to an average of 17°c

i believe your answer would be c.. : )

transformative rocks are the stones that emerge from the transformation of existing rock composes in a procedure called changeability, implies changing of structures. transformative rocks are shaped from alternate shakes that are changing a result of warmth or weight connected. one of this model is the earth developments that making rocks profoundly cover or crushed which will make the stones warmed and put under awesome weight. they are not softening but rather the minerals they are containing are changed synthetically that will shape transformative rocks. now and again different rocks are shaped when the others are near some liquid magma and getting warmed.

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these macromolecules could either be amino acids, proteins or nucleic acids. they are responsible for the chemical changes and reactions that affects largely the cell and its composition. take for instance the cytoplasm of the cell where these organelles are settled. these simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. in intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components.