Round to the nearest tenth. 7.514

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

How many pounds does the earth weigh?

Ineed a little . why do you think there is a basic difference between the kinds of fertilization most common in aquatic and terrestrial animals?