Abundant trans bonds make partially hydrogenated vegetable oil a very unhealthy food choice. Vegetable oil can also be hydrogenated until it becomes fully saturated with hydrogen atoms. Would the physical properties of the hydrogenated and partially hydrogenated oils differ? If so, how and why would the differences occur? Do you think that full hydrogenation makes vegetable oil more or less healthy to eat, or does it have no effect?

halogen, any of the six nonmetallic elements that constitute group 17 (group viia) of the periodic table. the halogen elements are fluorine (f), chlorine (cl), bromine (br), iodine (i), astatine (at), and tennessine (ts).

a. seed plant structure. 1. the three main plant organs are roots, stems, and leaves. a fourth kind of tissue, meristematic tissue, is responsible for plant growth. meristematic tissue is the only plant tissue that produces new cells by mitosis. plants can lose water out of their leaves as they exchange gases with the air

explanation:

the answer is c a tornado