Using the data from the Production of carbon dioxide by yeast using three different sugar sources graph above, answer the following questions Which sugars sucrese, glucose or fructose, would provide the least immediate energy to the yeast call? Which would provide the most?
Use the data and what you know about carbohydrates and cellular respiration to provide reasoning for your claim

1. efficient use of space

2. elimination of groundwater contamination

3. energy generation

4. lower carbon footprint

producers: apple trees, potatoes, carrots, grains, acorns, cabbage, grass, corn, lettuce

consumers: deer, mice, rabbits, chickens, squirrels, horses, worms, cows

predators: eagles, frogs, wolves, owls

the answer u all are looking for is 4000000000000000000000 million years.