Biology, 17.10.2020 23:01 littledogy13
When pouring food coloring into warm water and cold water, we can see that the
molecules in warm water move faster and spread the food coloring more quickly.
(Conduction Lab Experiment)
true
false
Answers: 3
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Pepsin is an enzyme in the stomach that breaks polypeptides into amino acids. pepsin functions best at a ph of around 1.5. what would be the most likely result if the ph of the stomach were increased to 5
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The hardy-weinberg principle is that genetic frequencies in a population? will remain stable from generation to generation will always be changing will not be affected by environmental changes are always in a 3: 1 ratio
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Which enzyme is responsible for “unzipping" the dna by breaking the hydrogen bonds between the nucleotides?
Answers: 1
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Identify the area on the image where the force of attraction is the strongest.
Answers: 2
When pouring food coloring into warm water and cold water, we can see that the
molecules in warm wa...
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