Which of these biomolecules increase membrane fluidity and help prevent the cell membrane from freezing?
cholesterol
saturated fat
O unsaturated
fat
U DNA

Cholesterol

Explanation:

Cholesterol is a lipid molecule produced by the liver, then transported to the membranes of animal cells. Cholesterol, which is found embedded in the plasma membrane of animal cells alongside other molecules like phospholipids, plays a vital role there.

The cholesterol of animal cell membranes help increase the fluidity of the membrane and also helps prevent the membrane from freezing during low temperatures.

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.

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