Biology, 16.10.2020 17:01 bransom4206
The stems and fruits of pineapple plants contain a group of protein-digesting enzymes collectively
called bromelain and often used as an antibrowning agent for fruits and vegetables. Fruits and
vegetables brown when they are bruised during transport or sliced and exposed to air. This browning is
controlled by enzymatic pathways that produce brown pigments. The browning of fruits and vegetables
reduces the nutritional value of the food, so antibrowning agents such as bromelain are used.
Answers: 2
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Coral have a symbiotic relationship with what in order to eat?
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Identify the structure in organisms that do not have kidneys that is adapted to regulate water balance
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Biology, 22.06.2019 12:30
Which of the following matches the organisms described with the correct domain? a. archaea--multicellular, eukaryotic organisms that do not have cell walls b. eukarya--single-celled and multicellular organisms, with a defined nucleus and a variety of nutritional sources c. bacteria--unicellular, eukaryotic organisms with cell walls that do not contain peptidoglycan d. bacteria--unicellular, eukaryotic organisms that always lack cell walls
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Biology, 22.06.2019 13:00
Suppose you are provided with an actively dividing culture of e. coli bacteria to which radioactive thymine has been added. what would happen if a cell replicates once in the presence of this radioactive base?
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The stems and fruits of pineapple plants contain a group of protein-digesting enzymes collectively...
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