Biology, 13.10.2020 02:01 mcaninch36
While monosaccharides typically all have a molecular formula that is a multiple of CH20, they differ in factors such as the length of the carbon skeleton or the orientation of their atoms around asymmetric carbon atoms. What is the impact of this variation in molecular structure? 1.) Different monosaccharides will form disaccharides with the same properties. 2.) Cells will use more energy to metabolize a wider variety of polysaccharides. 3.) Molecules that all share the same bonding pattern but have different properties will be produced. 4.) Sugars with different properties that can build a wide variety of carbohydrates will result.
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