Why does the amount of solute matter for osmosis?

The concentration of the solute in the solution affects osmosis especially in the value of the osmotic pressure since they are directly related. An increase in concentration will also result to an increase in the osmotic pressure and vice versa. It is the minimum pressure which needs to be applied to a solution to prevent the inward flow of water across a semipermeable membrane.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

starchy vegetablesnon-starchy vegetables

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.

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If you get a map and put the countries a states all together it forms all one piece you can also tell because of the earth quakes