Which of the following is a sign of spoilage in canned foods? a
The food has a very little odor
b
Liquid spurts from the jar or can when it is opened
c
The food has an unusually firm texture
d
Limited moisture around the food

answer; /// i believe the correct answer is (thrombocytopenia); (a)

answer: after carbon dioxide enters the leaf through stomata it moves into the mesophyll cells where photosynthesis occurs and glucose is constructed. respiration occurs when glucose (sugar produced during photosynthesis) combines with oxygen to produce useable cellular energy.

explanation: