Why is a reduction in biodiversity due to loss of plant populations especially destructive to an ecosystem? A. Plants have the most biomass

B. Plants are resistant to disease

C. Plants are primary producers

D. Plants are part of the food web

allowed for the prediction of the properties of missing elements.

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answer: 20 percent

the fish culture has become a developing commercial practice in developing countries which is already prominent in developed countries of the world. the major fish protein demand is being supplemented in developing countries is   fishing to meet the needs of the growing population. therefore, in some developing nations, the percentage of animal protein from fish in the diet can be as high as 20 percent.