A dietician asks a patient about the food that the patient eats and makes the table below to summarize the results. Macromolecule
Suggested percentage of diet
Actual percentage of diet
Carbohydrates 45–65% 70%
Lipids 20–35% 5%
Proteins 10–35% 25%

Based on the table, what advice do you think that the dietician will give the patient?
The patient should increase the amount of lean meats (proteins) and decrease the amount of oils in his or her diet.
The patient should decrease the amount of lean meats (proteins) and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of oils in his or her diet.
The patient should decrease the amount of rice and pasta and increase the amount of lean meats (proteins) in his or her diet.