The extremely large diversity of structure seen in proteins is mainly due to: A.) the disulfide and hydrogen bonds that determine molecular shape
B.) the action of the ribosomes
C.) the precise location of specific amino acids, common to all proteins
D.) different numbers, kinds, and sequences of carbohydrates
E.) different kinds of bonds between successive amino acids

A17-year-old primigravida is admitted in early labor. her cervix is 2 to 3 cm dilated and 100% effaced. the fetus is cephalic, and the presenting part is at –1 station. her membranes are intact. the patient is holding her boyfriend's hand tightly and breathing rapidly with each contraction. she tells the nurse in a shaky voice, "i'm so nervous. i've never been in a hospital before. i don't know anything about labor or if i can do this." what is an appropriate nursing diagnosis for this patient?

Which best explains why viruses do not have special structures or enzymes that allow them to make their own food? viruses can use energy in living cells that they infect. viruses can replicate inside a host that they infect. viruses can cause contagious illnesses in host cells. viruses integrate their rna or dna into infected cells.

Actinobacteria sp. are fermenting organisms (which do you use oxygen to breathe) referred to as chemoorganohetereotrophs this means they break down organic material and convert it to inorganic material. which part of the carbon cycle does this describe