Ice is less dense than water, which allows it to float on liquid water. Why does this happen? A. Because the ice molecules are spaced closer together
B. Because the ice molecules are spaced further apart
C. Because the liquid water molecules are arranged in the shape of a pentagon
D. Because the liquid water molecules are arranged against their polarity

An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.