A typical steer weighs about 1100 pounds and can be processed into approximately how many pounds of edible meat by a seasoned butcher ?

The correct answer is - 430 - 450 pounds.

Explanation:

A seasoned butcher can process a steer into edible meat. A typical steer can weigh in between 1100 pounds to 1300 pounds.

This alongside the fat and bone eliminated during the cutting record for an extra 18% misfortune. In synopsis, a cow weighing 1,000 pounds on the foot will average around 430 pounds of retail cuts (steaks, ground meat, cooks, stew hamburger, and so on.)

Thus, the correct answer is - 430 - 450 pounds.

i think its control and coordinate because im pretty sure thats what tissue does and the joints are what control movement and then your skeletal/ bones provides portection. hope that .