Discuss any experiences you or people you know have had with food allergies or food sensitivities. If you have not had an allergy or do not know anyone with food allergies, do some research on the Internet to find some personal stories. What are the problems that people with allergies face? What do you think you could do as a food-service manager to alleviate those problems? Read the document: www. Fda. Gov 250 words

The nature of the pollutant is that is will be accumulated in the higher trophic level. this phenomenon is called biomagnification. this explains why shark and tuna has a high level of mercury.let say that the number of pollutants  accumulated is highest at species c, medium at species a and lowest at species b.then, species b would be the producer because it accumulates the lowest toxin. species a is the primary consumer(herbivore). species c is the secondary/tertiary consumer(carnivore).

The answer is c vote brainliest of this

Arecent study by cifor estimated that forest products generate up to 20 percent of rural income and often provides the only means to access the cash economy. many rainforest products cannot exist without a fully functioning rainforest system. thus deforestation puts renewable forest resources at risk.

Um.. well what figure ? ?