Procedure: Get two identical loaves or broad. Put them individually in jars containers with cover Label them A
and B. Bread A is to be exposed in sunlight while Bread B is to be placed in a dark area.
Put 0.5 ml of water on each bread daily. Observe them using hand lens. Do it after a day of
application Record your observation
2
Observation:
Fill the table.
Development of Bread Molds in a bread
bread sample
A
B
Molds development ( color quantity)

Process Questions:
1 Analyze the data by answering the following questions:
1. Compare the molds developed in Bread A with that of Bread B.
a. How does the volume of water dropped into the bread affect the growth of mold?

b. How does the exposure to light affect the growth of mold?

c. What are the variables (Independent, dependent,
controlled variables) present in the experiment?

2. Formulate the conclusion by answering this question

a. How can you verify your conclusion by performing the same activity using another kind of bread?

b. Formulate a recommendation on how to avoid spoilage of bread