Which indirect value of biodiversity will have the greatest economical value to people

Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment

As a result of wildfires, in grasslands. a) tree growth increases b) grass growth increases c) soil quality decreases d) invertebrate variety decreases

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