A promising new chef opens a restaurant in your city and considers local food supply chains the best way to feature regional flavors on her menu. Compose a one-paragraph entry for a single menu item-an entree, appetizer or dessert—and describe three ingredients used in its creation. Include a backstory for each ingredient and explain how it is a part of the local food supply chain. Include two benefits of utilizing a local food supply chain rather than a global.

currents is the correct answer.

it has to be understood that the sea water contains a huge amount of sodium and chlorine ions and if they enter the cell of the atlantic cod fish, the cell will shrivel and the fish will die. to avoid such a condition, the fish uses active transport for the purpose of removing the ions against the gradient.

explanation:

the atlantic cod is not a maritime osmoconformer. its native application of salts is less than that of the seawater it lives in. it is continually falling water from the gills to the ocean via osmosis.

countering that, the fish is going to be swallowing seawater. but since its internal collection of salts is lower than seawater, the fish will want to go free of excess salt, and since that's going upon a gradient, then active transport, requiring energy, must be used to pump out the salt. much marine fish use the organs to filter out the salt and these fish discharge very straight urine.

her affection for her parents makes her an especially sympathetic character.

what are the options